Before you find a vendor for
Italian wedding cakes, it is good to know exactly what differentiates them from
other wedding cakes so you know what to ask for. Before you find a vendor for
Italian wedding cakes, it is good to know exactly what differentiates them from
other wedding cakes so you know what to ask for. Wedding cakes plays a major
role in the wedding. In fact the style of the cake often dominate the entire
theme of the wedding. Then why is the beautiful cake smeared on the face of the
newlyweds rather than eating up? There is a very interesting story behind this
popular practice. It was a belief in
Ancient Rome that by smearing the cake on the bride’s head the groom would
express his fertility rite. Today’s version is a smear of cake on the face. Today’s
version is a smear of cake on the face.
The Millefoglie, thousand-layer
cake is a traditional Italian wedding cake consisting of many thin sheets of
filo pastry, layered with cream and topped with berries and sugar. Then there
is the Crostata di Frutta, for people who maybe are gluten intolerant, it is a
large custard tart topped with fruit. Another Italian cake for your nuptials is
the Profiterole Tower which is a tall conical tower made up of small round
cream filled pastry balls (profiteroles), topped with chocolate. The balls are
held together by hot caramel or chocolate. The Classic Tiered White Cake is
also used in Italy.
Now that you know a little
about Italian wedding cakes you can speak to local bakers and cake vendors to
see if they offer the wedding cake that you would prefer.Some of the wedding
website has a list of wedding cake vendors, so just visitthese website and contact your chosen
vendor to ask about Italian wedding cakes.
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